With over 20 years experience in the world of gastronomy, Enzo’s passion and commitment to excellence is exemplified in every dish he presents.
Working up through the ranks in the challenging restaurant industry, Enzo’s celebrity appeal, hard work and refined palate awarded him his first restaurant — Tutto Ristorante — at the age of 26. In 2005, Enzo unveiled his second restaurant, Mancuso’s Trattoria, and was busy running both restaurants. The two restaurants provided the community with innovative Italian cuisine and served the most discerning restaurant patrons.
With Mancuso’s Trattoria’s overwhelming success and demand, and his commitment to bringing a taste of Tutto back, Enzo decided it was time to plan for the future. On February 3, 2011, he opened his newest and finest restaurant: Enzo's Trattoria.
Fresh ingredients, community involvement and hard work has propelled Enzo and his team and his restaurants to the front of the pack. “All of my restaurants thrive on using the freshest of products from local suppliers” says Enzo.
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At Enzo's Trattoria, we take great pride in the quality of our food. We use the freshest ingredients and prepare everything with unparalleled care, and we’re certain that you’ll find something that suits your appetite.
We have an extensive selection of red and white wines available. From our house glasses to imports from places like Argentina, Australia, and New Zealand, every bottle is stored to ensure the highest quality.
Our one-of-a-kind, family-friendly restaurant is located in the heart of Little Italy. We even have a 42-person patio that opens up during the summer so that you and your party can enjoy dining outside!