With over 20 years experience in the world of gastronomy, Enzo’s passion and commitment to excellence is exemplified in every dish he presents.
Working up through the ranks in the challenging restaurant industry, Enzo’s celebrity appeal, hard work and refined palate awarded him his first restaurant, Tutto Ristorante at the age of 26. In 2005, Enzo unveiled his second restaurant Mancuso’s Trattoria and was busy running both restaurants. The two restaurants provided the community with innovative Italian cuisine and served the most discerning restaurant patrons.
With Mancuso’s Trattoria’s overwhelming success and demand, and his commitment to bringing a taste of Tutto back, Enzo decided it was time to plan for the future, his newest and finest restaurant Enzo's Trattoria which opened February 3, 2011.
Fresh ingredients, community involvement and hard work has propelled Enzo and his team and his restaurants to the front of the pack. “All of my restaurants thrive on using the freshest of products from local suppliers” says Enzo.