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Fantastic Italian Food

EXCELLENT CUISINE IN LITTLE ITALY

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enzo's spaghetti
enzo's pizza
enzo's seafood

A Welcoming Atmosphere

Setting the Standard

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With over 20 years experience in the world of gastronomy, and a member of the Canadian Culinary Federation, Enzo’s passion and commitment to excellence is exemplified in every dish he presents.

Working up through the ranks in the challenging restaurant industry, Enzo’s celebrity appeal, hard work and refined palate awarded him his first restaurant — Tutto Ristorante — at the age of 26. In 2005, Enzo unveiled his second restaurant, Mancuso’s Trattoria, and was busy running both restaurants. The two restaurants provided the community with innovative Italian cuisine and served the most discerning restaurant patrons.

With Mancuso’s Trattoria’s overwhelming success and demand, and his commitment to bringing a taste of Tutto back, Enzo decided it was time to plan for the future. On February 3, 2011, he opened his newest and finest restaurant: Enzo’s Trattoria.

Fresh ingredients, community involvement and hard work has propelled Enzo and his team and his restaurants to the front of the pack. “All of my restaurants thrive on using the freshest of products from local suppliers” says Enzo.

ENZO’S TRATTORIA
NEW YEAR’S EVE MENU


CHOICE OF:

ANTIPASTO ITALIANO ( GF )
( SALAMI, CHEESE, ROASTED RED PEPPERS, MARINATED ARTICHOKES, SEASONED OLIVES )

ARANCINI
( DEEP FRIED ITALIAN RICE BALLS ROLLED WITH PEAS AND MOZZARELLA CHEESE )

BEEF SLIDER
( WAYGU BEEF SLIDER TOPPED WITH MOZZARELLA CHEESE AND A ROASTED RED PEPPER SAUCE )

MELANZANE ALLA PARMIGIANA
( OVEN BAKED EGGPLANTS TOPPED OFF WITH FRESH TOMATO SAUCE AND CHEESE )

CHOICE OF:

TORTELLINI IN BRODO
( CHEESE FILLED TORTELLINI NOODLES IN OUR HOMEMADE CHICKEN BROTH )

HOUSE SALAD ( GF )
( TOSSED ROMAINE LETTUCE AND SPRING MIX IN OUR HOUSE DRESSING )

MAIN COURSE

CHOICE OF:
ALL ENTREES SERVED WITH A SIDE OF PASTA IN A BLUSH SAUCE

POLLO PALOMINO ( GF )
( CHICKEN BREAST SAUTEED IN A LIGHT BLUSH SAUCE WITH SPINACH AND ROASTED RED PEPPERS )

POLLO ASPARAGI ( GF )
( CHICKEN BREAST SAUTEED IN AN ASPARAGUS KRAB CREAM SAUCE )

VITELLO ALLA PRIMAVERA ( GF REQUEST )
( VEAL SCALLOPINE SAUTEED IN A LIGHT CREAM SAUCE WITH ROASTED RED PEPPERS AND SPINACH )

VITELLO AL MARE MONTE ( GF REQUEST )
( VEAL SCALLOPINE SAUTEED IN A BLUSH SAUCE WITH SHRIMP AND MUSHROOMS )

TILAPIA ALLA PRIMAVERA ( GF )
( OVEN BAKED TILAPIA WITH FRESH TOMATO, PEPPERS, ONIONS IN A WHITE WINE TOMATO SAUCE )

PESCE BIANCA ( GF )
( SEASONED BROILED SOUTH PACIFIC WHITEFISH )


CHEESECAKE

$ 55 PER PERSON PLUS APPLICABLE TAXES PLUS GRATUITY

Enzos

Our Menu

At Enzo’s Trattoria, we take great pride in the quality of our food. We use the freshest ingredients and prepare everything with unparalleled care, and we’re certain that you’ll find something that suits your appetite.

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Enzos

Wine List

We have an extensive selection of red and white wines available. From our house glasses to imports from places like Argentina, Australia, and New Zealand, every bottle is stored to ensure the highest quality.

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Enzos

Visit Us

Our one-of-a-kind, family-friendly restaurant is located in the heart of Little Italy. We even have a 42-person patio that opens up during the summer so that you and your party can enjoy dining outside!

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