Menu

Chef's Specialties

TONNO                      $ 30
Seared seasoned ahi tuna topped with a Dijon mustard sauce served with a pasta blush sauce

PESCE AL FORNO       $30

Oven baked Wasabi pea encrusted whitefish served with pasta blush sauce

BISTECCA DI VITELLO       $30
Seared Veal Loin Chop served with a pasta bolognese

 

 


ADD SIDE HOUSE SALAD TO ANY ENTRÉE $4.00
ADD SIDE CAESAR SALAD TO ANY ENTRÉE $5.00
*RESPECTFULLY NO SUBSTITUTIONS FOR SIDES