Menu

Chef's Specialties

TONNO                      $ 25
Seared seasoned ahi tuna topped with a Dijon mustard sauce served with a pasta blush sauce

SCALOPPINE DI MAIALA    $27
Breaded pork scaloppine topped with a lemon cream sauce with capers, onions and artichokes served with a pasta blush sauce

INVOLTINI DI POLLO       $28
Seared stuffed chicken breast supreme with Ricotta cheese and spinach topped with a balsamic glaze served with a pasta blush sauce

BRACIOLE DI VITELLO       $28
Prosciutto wrapped veal scallopine stuffed with mushrooms, spinach and cheese topped with a fresh chopped tomato ammoglio sauce served on a bed of pasta bolognese

PESCE AL FORNO       $28
Oven baked Wasabi pea encrusted whitefish served with pasta blush sauce

BISTECCA DI MANZO       $30
Seared beef steak served with a pasta bolognese

COSTOLETTE D’AGNELLO       $30
Seared lamb loin chops served with a pasta bolognese

 


ADD SIDE HOUSE SALAD TO ANY ENTRÉE $4.00
ADD SIDE CAESAR SALAD TO ANY ENTRÉE $5.00
*RESPECTFULLY NO SUBSTITUTIONS FOR SIDES