Menu

Chef's Specialties

TONNO                      $ 30
Seared seasoned ahi tuna topped with a Dijon mustard sauce served with a pasta blush sauce

INVOLTINI DI SALMONE       $30

Oven baked Salmon filets stuffed with shrimp, krab and calamari topped with a parmesan cheese and black peppercorn sauce served with pasta blush sauce

BISTECCA DI MANZO      $40
Seared ANGUS Bone in Ribeye Steak served with a pasta bolognese

 

 


ADD SIDE HOUSE SALAD TO ANY ENTRÉE $5.00
ADD SIDE CAESAR SALAD TO ANY ENTRÉE $6.00
*RESPECTFULLY NO SUBSTITUTIONS FOR SIDES