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Chef’s Specialties 2018-05-10T16:43:20+00:00

Chef’s Specialties

TONNO                      $ 35

Seared seasoned ahi tuna topped with a Dijon mustard sauce served with a penne blush sauce

MANZO                     $ 40

Seared 7 oz beef tenderloin medallion served with a side of penne blush sauce

ADD SIDE HOUSE SALAD TO ANY ENTRÉE $5.00
ADD SIDE CAESAR SALAD TO ANY ENTRÉE $6.00
*RESPECTFULLY NO SUBSTITUTIONS FOR SIDES