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Chef’s Specialties2018-05-26T17:15:35+00:00

Chef’s Specialties

TONNO                      $ 35

Seared seasoned ahi tuna topped with a Dijon mustard sauce served with a penne blush sauce

MANZO                     $ 45

Seared 23 oz bone in AAA Ribeye steak served with a side of penne blush sauce

ADD SIDE HOUSE SALAD TO ANY ENTRÉE $5.00
ADD SIDE CAESAR SALAD TO ANY ENTRÉE $6.00
*RESPECTFULLY NO SUBSTITUTIONS FOR SIDES