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Chef’s Specialties2018-12-04T20:23:23+00:00

Chef’s Specialties

ENZO’S TASTE OF ITALY MENU

ANTIPASTO COURSE ( CHOOSE ONE )

BRUSCHETTA: Oven baked flatbread topped with fresh tomatoes, garlic, basil, olive oil and goat cheese

MELANZANE ALLA PARMIGIANA : Oven baked eggplants topped off with fresh tomato sauce and mozzarella cheese

ARANCINI : Deep fried Italian rice balls stuffed with peas, mozzarella and parmesan cheese

MAIN COURSE

( CHOOSE ONE )

( ENTREES COME WITH SIDE OF PASTA POMODORO )


POLLO ALLA PARMIGIANA : Boneless breaded chicken breast topped with tomato sauce and mozzarella cheese

VITELLO ALLA PARMIGIANA : Breaded Veal scallopine topped off with a tomato sauce and mozzarella cheese

PESCE BIANCA : Seasoned, broiled South Pacific whitefish

DESSERT

NUTELLA PIZZA

$ 28 PER PERSON PLUS APPLICABLE TAXES

ADD SIDE HOUSE SALAD TO ANY ENTRÉE $5.00
ADD SIDE CAESAR SALAD TO ANY ENTRÉE $6.00
*RESPECTFULLY NO SUBSTITUTIONS FOR SIDES